Partner Kit. Brisket yields about 60% meat after cooking. I always recommend using an internal meat thermometer such as the Thermapen or the Thermapop to monitor the internal temp of food so you can ensure you cook it perfectly every time! When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. If youre looking to serve four ounces of pulled portk per person, youll need to start with six to eight ounces of raw pork butt. Are some of your guests vegetarians? If youre unsure of the headcount, always guess high. 23 hours Put slow grilled meat on at the start of the day. When cooked, the average yield of ground beef is about 50% of its raw weight. Beef is a versatile BBQ meat that can be used in a variety of dishes, from burgers to tacos. 9 hours 20 hours Ribs can be made with different types of meat, but pork ribs are the most popular option. Just enter your number of guests and the duration of your event to get started with this free tool. The planner is in Microsoft Excel format. The first question you need to ask yourself is this: Is meat going to make up the entire meal? Planing a family bbq you must use this site! 18.5 hours 10.5 hours Fields marked with an * are required. Big eaters will obviously want more meat than smaller eaters, so youll need to take that into account when calculating how much BBQ meat youll need. Similarly, if you have any vegetarians or vegans attending your BBQ, you'll want to make sure that you have enough of the non-meat items to accommodate them. For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. 15 hours ;). Here is how much catering a party costs when broken down by event type. The higher fat content is what makes the burgers so juicy. Simply divide the number of guests by 4 to determine how many to buy. Depending on the type of steak you buy, its most likely that each person will eat one whole steak. As an Amazon Associate I earn from qualifying purchases. You only need one somewhat sunny day to throw the perfect BBQ, and we are here to help you plan it. However, if youre looking for the most flavor, youll want to go with fattier meats. Thanks so much for your help, you saved me! Welcome to the Christmas tree calculator, where you will find out how to decorate your Christmas tree in the best way. If you are going for the highest quality meat on the market, such as beef brisket or tenderloin, the real cost could end up being much higher. Keep in mind that we may receive commissions when you click our links and make purchases. of meat per child. Please realize that we (Yoders Smoky Mountain Barbecue) are a dealer for Meadow Creek. Portion size does not always correlate with person size. You want to have time after you take these meats off the smoker before you have to serve them. If you are planning on making the ribs the main part of your meal, here is a rough guide: We have a guide on how many ribs in a rack to help you calculate how many racks youll need to buy. 6 bottles of wine and 22 bottles of beer for 40 adults? This is where thefaux cambro will save your life. 7 hours Save my name, email, and website in this browser for the next time I comment. And if you found this article helpful, be sure to share. There are several additional factors that affect how much meat per person is needed. If youre thinking of having a backyard barbeque for a birthday, graduation, Fourth of July, or family reunion and need to know how much to buy and prepare, youll can get an estimate of what youll need using this calculator. Your buffet would need 125 pounds of food for 100 guests. Are most of your guests men or women? Teenagers are often the big eaters, so plan on pound for them. Your barbecue will be an all day affair filled with some moments of anxiety. A long lunch that lingers could mean guests will graze. Anthony is the creator of BBQ Smoke Central. Or if you're close by, come visit our display lot in Pikeville, Tennessee to check out these fine barbeques! To ensure you have juicy burgers, use 80/20 ground beef. Select Duration Many of these dishes also work great for a pot luck dinner. Or any questions we havent covered? Community. 16.5 hours What time of day is the planned event? 5.5 hours Don't forget a blanket to sit on! 8.5 hours Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. People will choose more of their favorites with a buffet style setup. You can use them to add some variety to your meat selections. 20.5 hours Defining A 1.25 Pound (20.5 ounce) "Meal" A serving of protein (6 ounces) A vegetable side (3.5 ounces) A starch side (3.5 ounces) A side salad (2.5+ ounces - equals roughly one cup of shredded lettuce) Its a bit more expensive than other meats, but its worth it because its so flavorful and juicy. Bone-in meat typically weighs more than boneless meat, so youll need to take that into account when calculating how many pounds of BBQ youll need to cook. RELATED: Best Barbecue Sauce You Can Buy Online A Review of the Top 11. So, if youre looking to serve eight ounces of cooked brisket per person, youll need to start with one pound of meat per person. This way, guests can load up on the type of meat they prefer. Prepare serving - something to eat on and with: plates, utensils & cups. Please come back and leave feedback after your event on how the Backyard BBQ Party Calculator worked for you! You'll get a sense of how much food and beverage to have, to how much service and staff, to tables and seating, fire code, 2023 All Rights Reserved | Smoked BBQ Source, The trick to making sure everything is ready at the right time, baby back ribs are smaller than spare ribs. Our trained catering team will bring everything - including buffet tables*, tablecloths*, and chafing dishes. 3. 2. Its affordable, it can be cooked quickly, and its easy to customize with different seasonings and toppings. BBQ Calculator Knowing the Proper Internal Temperature to Cook Meat is Important Welcome to the GRILLGIRL Grilling and BBQ Calculator! You should plan on serving each adult pound meat if you will also have a few extras like heavy sides, bread and dessert. Count on half a rack, or six ribs per person if you are serving baby back ribs, Aim for four or five ribs per guest if you are serving spare ribs, Plan for two or three ribs per guest if you are cooking up beef back ribs. Links. The last thing to think about is how much fat you want in your meat. This full-color guide is packed with charts, photos, and articles to help you __CONFIG_lead_generation_code__
9.5 hours Use the instructions on the right to learn how to use this planner. The answer depends on several factors, including whos coming and what other food you will serve. Placing the word bar after any of these automatically elevates its status; think chili bar, taco bar, spaghetti bar, etc. For example, if you are serving two meats that both have a portion size of pound, your guests should receive only pound of each. This will hopefully help you in determining if you have enough of each category of food, as well as what the total amount would be equivalent to, per person. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. Backyard BBQs are a fun and easy way to feed a large number of people, and are especially popular for family cook-outs. To calculate how much catered food for a party, you first have to break down the foods you want to order into serving sizes. They are easy to prepare, and many fall under the self-serve category as well. That is also enough for two sandwiches if you choose to go that route. Maybe you are a high-schooler counting down the days until your summer vacation starts or an office worker crossing the days off on your calendar in anticipation of a well-deserved holiday. The #1 Free Tool For Event & Catering Estimation Event and Catering Estimation Calculator Just enter your number of guests and the duration of your event to get started with this free tool. Learn more. For leaner cuts like pork tenderloin, plan for about a half-pound per person. Here are a few more useful suggestions when planning your upcoming event: Get busy trimming your meat, preparing sides that can be stored safely overnight, and preparing and applying rubs and marinades. Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. Developed by New Creation Designs. A third consideration to make is what type of side dishes youll be serving. This means that for a plate where the food cost is $5, the caterer should look to charge between $14 to $23 per serving to cover all of the background . However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. Please realize that we (Yoder?s Smoky Mountain Barbecue) are a dealer for Meadow Creek. You may even want to serve up some dark and some light meat, such as chicken wings and brisket. Again, this calculator assumes a 50% weight loss: Here are some guidelines on determining how much to cook for a crowd, so people won't go home hungry, while you won't get stuck with a massive amount of leftovers. If you serve other meats, such as chicken or sausages, make sure they are cut up into bite-sized pieces. We work hard to provide you with the best BBQ information on the internet. The calculator will provide an estimate of items needed based on standard serving sizes. 7.5 hours Consider whether the ribs are the main part of the meal or if they are a secondary meat. Number of guests you're expecting: 60 persons. Prepare salads loaded with carbohydrates - potato salad, rice salad, or pasta salad. Plan on two hotdogs and two hamburgers per person. People generally dont eat as much at lunch as they do at dinner. They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. So, to minimize your impact, we highly recommend you follow the tips below. However, if you are using the oven to cook side dishes or desserts, this may not be a viable option. Because of this, Ive put in my favorite wood pairings for different types of protein. Total budget a rough estimation of how much you will spend, based on the average price of. How Many Bottles Of Wine To Buy For Party Calculator, How Many Bottles Of Champagne To Buy For A Toast Calculator. 21 hours What type of meat should I serve? The BBQ Planner will do the work youll have the fun with $$$ leftover.! Conduct Market Research and Feasibility Studies. What kind of gathering is it? The same formula applies to 100 guests. Will the event be informal or formal? Enter the humble electric smoker. To be on the safe side, I recommend adding 5 percent to your total amount. Beans and potato salad are examples of heavy sides. Ready made patties are convenient, but they will cost a little more than ground beef. Will there be a lot of kids? If you make your own patties, each pound of ground beef is enough for four pound burgers. A good rule of thumb is to count on about pound of cooked meat for each person for a main. If you choose ground beef as previously mentioned, you should plan for about a quarter to a half-pound per person. Use our meat per person calculator below to easily determine the amount you need for your next barbecue. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. The BBQ Planner will help you calculatehow much food is needed for your grilling and how many pounds of bbq per person. If you're ordering ribs, you'll want to aim for 3 ribs per person. Sample Calculation For Pulled Pork Servings. You'll get suggested If you want some ideas about what meats to serve at your next barbecue, check out our guide,11 Best Meats to Smoke at Home. We'll set up buffet lines as needed and can either serve . ), Tikin Xic (Yucatan Grilled Fish in Banana Leaves), Nicole Stover's Grilled Shrimp With White Wine Sauce. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. Take a look at the perfect Christmas tree formula prepared by math professors and improved by physicists. If youre planning on having a variety of different meats, you wont need as much of each individual type. "Barbacoa" first appeared in print in 1526, and the rest is history. Organize a potluck - prepare some dishes, but ask the guests to prepare their favorites as well. Plus, theres no need to worry about how much youll need per person with hot dogs since they come in pre-packaged packages of eight, sixteen, or even twenty-four. Get your food truck business on the streets! 14.5 hours In this article, well walk, One of the most satisfying tasks for any dedicated home cook is making your own sausage. If you live in the United States, throwing a BBQ is a great way to celebrate July 4 Independence Day. A whole rack consists of 12 ribs. ), you'll probably be affected by the food truck catering minimums, and the . And, teenageers usually eat a little bit more than adults. Based on some feedback from previous BBQ parties, the burger to dog choice ratio among guests seems to run about 70% burgers and 30% hot dogs. Youve gotten good at cooking the main meats like brisket, pork butt, and chicken, but the great pitmasters separate themselves with their home-made sausage recipes. Rosemary Lemon Spatchcocked Chicken Recipe, BBQ Style Chicken Tinga for Cinco de Mayo, Duck Tikka Masala The Best Wild Duck Recipe for Diver Ducks, Southern Classic Alabama White Sauce Recipe, Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe), How to Cook Spare Ribs aka St. Louis Style Ribs Using The 3-2-1 Method, Rum Pineapple Pork Ribs are Sweet and Tangy, Ribs on the Weber Kettle Using the Grill-Roast Method. I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! Contact our team or schedule a call with a Wedding Specialist for a custom quote for your wedding and starting your Dream planning process. Choose 2 side options. So you have volunteered to cater for the yearly office barbecue. 19 hours However, guests' preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. All of a sudden everyone wants to eat more than they usually eat. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. A Dinner Party Calculator That Estimates How Much Food You Need To Keep Your Guests Full & Happy. Get Started. Lastly, select how much of each type of foodstuff you want. I cant think of the last time I attended a barbecue where burgers and hot dogs werent on the menu. Are they big eaters and smaller eaters?. If you click on a link we may earn an affiliate commission at no extra cost to you. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. Success on barbecue day can be assured by adopting the following tips: RELATED: 19 Best Barbecue Rubs You Can Buy Online. 19.5 hours What is the demographic of the guests? This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. Is the party for adults or are there going to be kids as well? The meat per person calculator is a valuable tool and can be used to simplify this process. And, if youre really looking to feed your guests well, you can always plan for two racks per person. Based on what you selected, our calculator will show you the following results: The price does not include any additional sides and sauces, and as prices vary from region to region, take this figure as a guide only. For other cuts of beef, you might want to plan for a half-pound or more per person. 16 hours $800. Our buffet offers the perfect barbecue meal for your corporate or family gatherings of 10 or more people. Option to serve Buffet Style or Individually Packaged and Plated. You can even print out the results. How much food you prepare depends heavily on the number of guests. As the date fast approaches, your enthusiasm turns to panic as you realize you have no idea how much meat you need to prepare. Chicken is a lean option thats perfect for those who are looking to eat a bit healthier. Whether its a Shoo-fly pie or a barbecue smoker, you will be treated right. For example, to serve 10 pounds of cooked meat you need to buy 16.7 lbs of raw meat. Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people. Please leave a comment on my blog and let us know how you like this barbeque catering planner. Select how hungry the crowd is. In addition to lots of fun, a typical barbecue consists of meat, sides,desserts, and drinks. 15.5 hours Include food plus actions like wrapping meat and spritzing. Of course, there is more that you may want to consider to finetune your menu. Around the globe, Korean BBQ restaurants are rising in popularity, where you can experience Korea's best dishes. For thousands of years, humans have used fire to cook their food. There are a variety of different meats that are commonly served at BBQs, so youll need to decide which ones you want to include on your menu. In a nutshell, you have to get about 40 pounds of raw pork to feed 60 guests to the fullest. Use this baker's percentage calculator to determine the baker's percentage the amount of ingredients you need relative to the flour when cooking baked goods. In a perfect world, you could own a gas and a charcoal grill. When youre cooking any type of beef, remember that the average yield of cooked beef is about 70% of its raw weight. In general, however, people will tend to eat more for dinner. 12.5 hours This is the amount used in the calculator to determine how much raw meat you would need to purchase. Will meat be the only thing on the menu or just one of several items your quests will indulge in? What age are your guests? If youre planning on serving heavier sides like macaroni and cheese or mashed potatoes, youll need less meat per person than if you were serving lighter sides like a green salad or fruit salad. That means that when making plans for the barbecue, you have to account for the yield to determine how much raw meat you need to buy. Get a cooler, cambro or hot box (holding cabinet) to place your meat in to take advantage of resting times for briskets, ribs, pork butts, etc. The calculator will give you an estimation of the quantities youll need to feed 10, 25, 30, 50 or more guests. Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. Lastly,you want your BBQ catering company to know what they are doing. How much brisket per person? 18 hours Bacon only yields about 30% meat after cooking. With ground beef, the amount youll need really depends on what youre making. You can buy purpose-built cambros if cooking for a crowd is something you do on a regular basis, but for the casual cook, a quality beer cooler with a good seal will do the trick. Check the table to see the estimated meat portions for an adult and a child with a decent appetite. You may also need to adjust the numbers if you are serving other main dishes or you know your guests preferences. 3.5 hours How much does a BBQ truck for a party or event cost? Here you will find tips, recipes, recommendations, and other things that BBQaddicts like to do. Barbecue and grill parties around the world. The calculator will provide an estimate of items needed based on standard serving sizes. And, if your event lasts more than 3-4 hours, your guests will likely eat more than usual. Plan to start with about six to eight ounces of raw beef when youre planning how much meat youll need per person because once its cooked, it will come out to about 4-6 ounces of delicious beef for each guest. I hope that the information above provides you with a clearer picture of how to determine how much meat per person you need to serve. For children under 12 years of age, count on them eating about half the amount of an adult. of cooked meat per adult and 4 oz. If you are making your own burger patties instead of buying them, youll want your cooked burgers to each be 1/4 pound in weight. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. You will lose a percentage of the weight in trimming and cooking. Whether you are just starting out or have been in the business for years, this calculator makes pricing your catering events a breeze. The total amount of food you need to buy, based on the number of guests and hunger level. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food.
This will adjust the total amount of food needed, so the calculations are as accurate as possible. In the meantime Ill put half in your calculator and multiply amounts by 2 If youre going with steaks for your next BBQ, you should plan for about a half-pound per person. 22.5 hours Tikka, an Indian dish, is where boneless cuts of meat are marinated and grilled. The answer to this question depends on the type of ribs you plan to serve. Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. When it comes to BBQ, there are a lot of questions that need to be answered. Your buffet would need 125 pounds of food for 100 guests. So, if youre looking to serve two ounces of cooked ribs per person, youll need to start with five ounces of raw ribs each. For example, if youre serving BBQ chicken, ribs, and sausage, you wont need to make as much as if you were just serving chicken, because people will likely want to try a little bit of each type of meat, rather than filling up on just one. Baby back ribs are a bit smaller and leaner, while St. Louis-style spare ribs are larger and have more fat. Smoking your turkey frees up your, The Sous Vide method used to be a secret reserved for professional chefs but thanks to the explosion in consumer products the cooking method has become widespread. If you plan to serve meat with bones, its much easier to base the serving size on the number of pieces instead of weight. Try to have a little something for everyone. It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. Beef brisket can be cooked in a variety of ways, but the most popular method is to slow cook it over low heat. Pork butt is a fairly cheap cut of meat (typically $1-2 per pound). Use the instructions on the right to learn how to use this planner. Waste Free Kitchen Handbook by Dana Gunders, 2015. Storage. Our Story; Meet Our Team; Work For Dickey's; About Our Food; Nutritional & Allergen Info . How to Smoke a Turkey in an Electric Smoker: Easy Masterbuilt Turkey, Why You Should Add Sous Vide to Your Bbq Tool Kit, The 9 Best Lump Charcoal Brands for Smoking & Grilling in 2023, Aaron Franklin Barbecue MasterClass Review, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More. Check out our Meadow Creek cooker comparison charts. Formal gatherings are more structured. Spaghetti and meatballs Tacos and burritos Chili Casserole Nachos Lasagna Stuffed Shells BBQ chicken Glazed ham Beef stew. Theyre easy to cook, theyre affordable, and theyre crowd-pleasers. Classic Buffet includes your choice of: 2 Slow-Smoked Meats & 3 Sides. The average yield of cooked chicken is about 70% of its raw weight, so if youre looking to serve four ounces of cooked chicken per person, youll need to start with at least six ounces of raw chicken for each guest. Serve your guests pit-smoked BBQ with delicious sides and desserts. Learn SUGGESTED CATERING QUANTITIES to better plan your event, Guest 5 hours There are a few important things youll need to take into account when it comes to how much meat youll need for your BBQ. A few articles have suggested that caterers base is a total of one pound to one and one quarter pound of food per person at a buffet (thats for everythingmain course, sides, salad, etc). Look for one that specializes in BBQ. Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. Three types of meat is considered ideal because you can offer some variety. Starting an hour before chow time, work backwards in time and plan in and out times. Use our. We try our best to keep things fair and balanced, in order to help you make the best choice for you. awesome, love the info, wanted to share my new best friend on the bbq I found at its a rigid bbq grilling mat that keeps my bbq clean while Im grilling away, no more messy clean up and the meat tastes great. Cooking burgers on the grill for 10 people is definitely feasible. Duration Whether its a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. Children under 12 will eat half of that. When you are cooking for a lot of guests, keeping it simple and economical isnt that difficult. (Approximately two pieces or five dippers per guest) Products vary by location. A rack of ribs contains about 12 individual ribs. While the USDA recommends cooking duck to 160, Duck breast needs to be cooked to 135, medium rare, otherwise it will dry out (and Duck is not a common salmonella carrier!). This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. No one wants to send their guests home from a barbecue. No one likes over-cooked, shriveled dogs! This will encourage people to eat a little of all your side dishes, spreading your main meat further. Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. 6 hours There are a lot of different factors that can influence how much food you need to prepare: A good rule of thumb is to count on about pound of cooked meat for each person for a main. So add 18% if you are serving a bone-in protein. Another option is to fully cook them in an oven and store the burgers in a covered aluminum pan containing beef broth.
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