Preheat the oven to 350 degrees F. Butter and flour a 8x 8 baking pan. With just 20 minutes of hands-on time, you can turn fresh peaches into a decadent coffee cake. The icing is optional, but always a fabulous (and pretty) finishing touch. Use a rubber spatula and scrape the sides of the bowl. Fold in the flour mixture then the blueberries last. By far the very best coffee cake! (You can turn your stand mixer on low and leave it on while you add the butter chunks a bit at a time, or you can use a hand mixer.). It turned out really tasty and moist. It proved to be too much baking soda when doubling it. Recipe: Strawberry-Rhubarb Skillet Coffee Cake. You can use a couple tablespoons of bottled lemon juice as a substitute. I made this using (The Greek Gods) Traditional Plain Yogurt. Not sure about bananas though. width: 1em !important; You could even turn it into a delicious orange icing by replacing the milk with orange juice. 1 vanilla extract. Add eggs and next 3 ingredients and beat until smooth. Its going to be a challenge not making this every weekend. This pretty cake, studded with summer fruit, combines a vanilla-flavored cornmeal batter with fresh fruits, providing the perfect not-too-sweet base. Step 2. Gradually add 1/2 c sugar and beat 2 to 3 minutes. These blueberry desserts are our favorite ways to enjoy fresh summer berries, with cool icebox pies, pretty cakes, and comforting cobblers. This cinnamon crumb coffee cake is the original and plain version of my raspberry almond crumb cake, cranberry Christmas cake, and blackberry cream cheese crumb cake. Crumbling the butter in flour was a great method. I have to say that this one was the best. Add egg, sour cream and vanilla and mix. Use a knife or thin spatula to swirl the sugar layer into the cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. Bake at 350 for 40-45 minutes or until a toothpick inserted in the center comes out clean. fluted tube pan. Add the eggs one at a time, beating well between each addition. I used a Three Berry Blend, blueberry, raspberry, blackberry. Cool on a wire rack. Would I be able to make this in a 9 bundt cake tin? Its moist with great flavour, definitely didnt last long in my house and everyone wants me to make it again!! I skipped the crumble topping and used less sugar. Dark brown and light brown sugar are interchangeable, but I used light brown. . In a mixing bowl of a hand or stand mixer fitted with a whisk attachment, add the vegetable oil and eggs, then gradually add the sugar; beat on medium-high speed. Recipe: Fresh Peach Coffee Cake with Pecan Streusel. (I used frozen blueberries. Ive published quite a few coffee cake recipes over the years, and this is my go-to, absolute favorite sour cream version. The cake should come right out, but if not, tap the pan firmly a few times with the butt end of a knife to help loosen it. Wonderful! This cake is truly addicting. Scrape down the bottom and sides of the bowl, then add in the sour cream and vanilla mixing until combined. Dont understand what went wrong. Your amended recipe which creates more topping doesnt align with your instructions. Cream butter and both sugars with an electric mixer until light and fluffy (approximately 2 minutes). Step 3. Michael, I havent tried this cake out in a bundt pan, but if youd like to try it, heres what I would do. Fold in blueberries; spoon 1/2 of the batter into the prepared pan. Set aside. Zest and juice of one lemon: The cake wont taste lemonybut the lemon just brings out the flavor of the blueberries. Goten Strongest Form, Dang, its good and your house smells like heaven while its baking. Beat with an electric mixer at medium speed 4 minutes. Preheat oven to 350 degrees. This cake is down-home delicious and so easy you won't believe you started from scratch. This recipe rocks. Bonus: Make the cheesecakes and freeze them up to a month in advance. I have a question on the amount of baking soda for the cake is 1/4 tsp the same amount for the 8-inch pan. Swirls of blueberry preserves and the crunch of graham crackers sprinkle through this sweet homemade treat. Thank you. I made this coffe cake on Christmas day and used my fresh frozen blueberries that I bought from ALDIS in the late Fall. If youre using a dark coated pan, the bottom may over-brown a bit, so just be aware. The cake was very soft and tasty. I had a bed and breakfast for 13 years and I tried many cinnamon coffee cakes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Instructions. Step 4. Cover and chill until ready to use (up to 24 hours). Mix well to incorporate and set aside. Watch your cake closely after about 40 minutes.). The New Orleans-favorite dessert inspired this decadent coffee cake recipe that's topped with a spirited sauce. . square baking pan. I tried out cake with the above recipe. This was a good cake but even with the flavor additions and glaze it still wasnt sweet. Very moist and crumble great too. Sprinkle 1 cup (about half) of the crumb mixture evenly on top. Mix in sour cream and vanilla extract. Banana Coffee Cake. Berry Breakfast Bagel French Toast Casserole, Heirloom Tomato and Fresh Mozzarella Caprese Sandwich, Rotisserie Chicken Quesadillas with Fresh Pico de Gallo, Pavlovas with Whipped Cream and Berry Compote. Each component can be made the night before for an easy holiday breakfast. Once all the chunks of butter are broken up and mostly incorporated, you can use the fork or an electric mixer to mix it just until the mixture is crumbly. Perfect for dessert or breakfast. One by one, add the eggs, making sure to beat the mixture well after each addition. Preheat oven to 350 degrees. Yes, absolutely! My team and I love hearing from you! (If your going to make this cake you may as well go all the way!!! Let us know if you give it a try! You say to use 1/2 of the crumb about 1 cup as the filling. I suspect because the crumble top creates a crust, it may have cleaned off the toothpick when I pulled it out. Our blueberries struggled this year but we're loaded with blackberries, can't wait to give it a try! Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. The batter will be thick. In a large mixing bowl, cream together the butter and sugar for about 2-3 minutes until well combined. I havent tried it as muffins or loaves, but I think it would work just fine though. Beat in sour cream and vanilla extract. Pour into a 9-inch bundt, tube, square pan, or even a loaf pan greased. Made today. Best coffee cake ever. Add egg white and mix on low just to combine. If you want to stand out from the stacks of fudge and classic chocolate chip cookies, this crumbly, fruity bar is the perfect dessert to bring to the summer potluck. I need to break out my bundt pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Set aside. It will have a sand-like texture. padding: 0 !important; Good year-round, easy to make, and oh-so-delicious, you'll want to enjoy it morning, noon, and night! I sprinkled a few mini chocolate chips on the crumb layer inside the cake. Generously spray a 10- or 12-cup bundt pan with baking spray or grease well with butter and dust with flour. Bake at 350 for 35 minutes or until a toothpick inserted in the center comes out clean. It is easy to make. Add in the eggs, one at a time, and mix after each egg is added. The flavor is fantastic and my family is going to love it. Your email address will not be published. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. The batter will be thick. of flour and it worked great. Those blueberries look so good in this cake. Since this recipe uses frozen fruit. I would recommend making HALF the crumble recipe!!!!!! flour; fold into batter. Here, we've collected our very favorite easy coffee cake recipes that are impressive enough for entertaining but simple enough that you'll still have some pep in your step when the guests arrive. Thanks. My family just loved it! 5 (1 Review) 10-16 servings. Also, I skipped the crumble topping. We've found your "looks impressive but is so easy" dessert of the summer. If you've never heard of a sonker, it's time to get acquainted with this cobbler-like dessert and its creamy vanilla sauce, "dip." If you're using frozen blueberries, don't worry about thawing them. The sour cream really helps give this cake a wonderful taste and makes it moist, so its best to use sour cream. Combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a large bowl. 2. This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! Filed Under: Cakes, Recipes Tagged With: blueberry, coffee cake. Bake in preheated oven until a wooden pick inserted in center comes out clean, 45 to 55 minutes, tenting with foil after 35 minutes if needed to prevent excessive browning. Beat butter with electric mixer until creamy. To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. Pour in about half of the liquid mixture. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Mine was Way Too Floury and had hardly any sugar/butter combo to spread over the cake surface. Preheat oven to 350F. Learn how your comment data is processed. The ice cream layer between the red velvet cake layers is a refreshing twist to traditional desserts, especially when topped with fresh blueberries. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Sharing the link, tagging us on socials and pinning it is super appreciated though! Preheat oven to 350. This is a pretty thick batter, which helps keep the crumb topping on top of the cake. Thanks! Hand pies are the ideal summer snacking dessert, as you can enjoy them on the go. Have made several coffee cakes with different recipes. Set aside. Make each component of this adorable dessert ahead to help you out as you prepare for company. flour and cinnamon; mix well. Directions. } background: none !important; Combine 2 cups flour, baking powder, and salt in a bowl. Preheat oven to 350 and generously gree and flour a bundt pan. Make the Crumble. Now I am 64. I followed the instructions exactly, tested cake, and toothpick was clean. Before I add the crumb to the top, I put down a layer of chopped pecans and then add the crumbs. Add eggs, 1 at a time, beating well after each addition. Directions. Please see our FAQ page for many answers to common questions. To make the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg, and flour in a bowl. Do not Sell or Share My Personal Information. Can you replace plain greek yogurt for the sour cream in this recipe? Awesome recipe!!! Hi Irma, Absolutely! In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. I usually use a spoon or small offset spatula. Do not overmix this batter. Sprinkle half over the batter. First, make sure to grease and flour the bundt pan very well. (Because whats the point of crumb cake if its all cake and no crumb?! If you really cannot get it, you can use full fat yogurt instead. Talk about a standout! In another bowl, mix together the sour cream, milk, eggs, vanilla extract and juice and zest from one lemon. Carefully spread about half of the batter into the prepared pan. Grease and flour a 9-inch Bundt pan. Only mix until the ingredients are well combineddont mix for several minutes, thats too long for a scratch cake. Preheat oven to 375F. Stir flour mixture into egg mixture just until dry ingredients are moistened. Compared to my New York-style crumb cake recipe, its smaller and softerwith a lighter, more cake-like crumb. Took longer to bake than recipe Instructions. Grease and flour a 9-inch Bundt pan. This dessert works just as well with cherries if you want some variety. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. Wacky Chocolate Cake. You only need a few ingredients, a food processor, and some time to replicate this classic summer treatplan to have at least 12 hours to freeze before preparing to serve.